7th July 2021

Syke Gyngell // Garlicky prawns with parsley, lemon and radicchio 

With all the flavours of the summer, these juicy prawns drizzled in butter and topped with fresh herbs and leaves...

1st July 2021

Heads up! The Good Times Are Now

After the year we’ve had, what matters is the small stuff and appreciating that the good times are now. So,...

13th March 2019

This winter a new variety is planted; Zwiegelt!

It's winter time at the winery so the place is in hibernation mode, however there is always something going on!...