We’re all about fun filled al fresco, especially when there’s a bbq on the cards. If you’re enjoying some of our wines while you get your thrills on the grill, let us help you with some recipes from the experts. We’ve teamed up with a trio of chefs from across the globe to create a series of recipes to impress every single member of the family – be it on the boujee side or the chilled cook out. The good times are now and we have everything you need to make the most of the months ahead.
Each of our chefs have brought their home country’s culinary bbq game to life for us this year; King of the Grill, DJ BBQ, is flying the flag for US eats, our very own Shaun Presland, an Executive Chef from Sydney is showcasing what Australia has to offer, whilst author of Seared and fire chef, Genevieve Taylor, brings the best of British to the grill.
And, of course, our trio of incredible wines – Andrew Peace Signature Shiraz, Chardonnay, and The Unexpected Red – are stars of the show, whatever cuisine you prefer.
Keep an eye out on our website and Instagram page for exclusive recipes and tips and content from our chefs throughout June.