Roasted garlic bread with feta

I love garlic bread – it’s great as a snack or to accompany pasta dishes or BBQs. Plus, it’s so quick and easy to make. My friend and author of Love Menu (www.lovemenu.com.au), Margun Carless, introduced me to her twist on the old favourite recipe which uses feta. 

I love garlic bread – it’s great as a snack or to accompany pasta dishes or BBQs. Plus, it’s so quick and easy to make.
My friend and author of Love Menu (www.lovemenu.com.au), Margun Carless, introduced me to her twist on the old favourite recipe which uses feta.
2 whole heads of garlic
1 Vienna loaf or baguette
½ tsp thyme
¼ cup extra virgin olive oil
½ tsp thyme
180g feta
½ tsp chives
1/8 cup extra virgin olive oil
1/8 cup canola (rapeseed oil)
½ tsp cracked black pepper
½ tsp chopped chilli

1. Cut the tops off the heads of garlic and wrap in foil
2. Roast in the oven at 180°C for about 40 minutes
3. Mix the olive oil with the thyme and brush on to cut pieces of the bread
4. Cut feta into small cubes and marinate with thyme, chilli, chives, oils and pepper
5. Toast each side of the bread and serve with roasted garlic and feta