Cathryn's Kitchen

G'day from Cathryn!

Hello! I'm Andrew's wife and co-Director of Andrew Peace Wines. As well as my busy business life, I have a hectic time keeping our big family fed and watered. This is my corner of the website where I'll be sharing some of my hints, tips and recipes on how to feed a hungry brood.

Wednesday, 8th June 2016

Spinach Pie

The perfect pie for a sunny summer dinner or picnic in the park.

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Thursday, 31st March 2016

Whole Snapper with Creamy Sauce

On Good Friday we enjoyed a whole snapper. This was caught by one of our friends, who kindly gave it to us.

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Monday, 25th January 2016

Delicious Aubergine Scallopini!

We had some guests over on Thursday night and this particular dish was one they really liked so I thought I would share it with you.

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Monday, 7th December 2015

Asparagus with Prosciutto and blue cheese

This is one of our favourite appetisers.....Asparagus with prosciutto and blue cheese.

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Thursday, 22nd October 2015

Lamb Cutlets with Salsa Verde

Andrew came home with a bottle of Parallel Vines Chardonnay Sauvignon Blanc last Friday night, and said "We have got to try this tonight".

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Friday, 28th August 2015

Home made Ricotta Cheese

Last week I made my own Ricotta Cheese. My family love Ricotta Cheese, and living on the farm/vineyard, I don't always get to the city to buy the best Ricotta, so I thought I would make it myself.

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Tuesday, 14th July 2015

Moroccan Chicken

I hear you are having some lovely weather over there so try this flavoursome light dish for those summer nights. Moroccan chicken with savoury Freekeh, served with our Chardonnay Viogner delicious!

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Wednesday, 27th May 2015

Bonfire Night!

It is school holidays at the moment and once or twice a year with the children, family, friends and neighbours, we get together and have a big bonfire night!

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Tuesday, 24th March 2015

Roast Beef and Yorkshire Puddings!

We have employed a UK couple Andrew and Suzanne Boothroyd, who have moved over to Australia to work in our company.

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Wednesday, 25th February 2015

Smokin' Pork (Southern Style)

We have got ourselves a new large smoker cabinet and we did this recipe on the weekend

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Tuesday, 25th March 2014

PHO Soup from Vietnam!

We have just arrived back from Vietnam, where we had some amazing food. One of the most famous dishes in Vietnam is there PHO soup that you can eat at any time of the day!

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Thursday, 13th February 2014

Pork Meatballs over Laksa Soup

We have been very busy the last couple of weeks with entertaining overseas guest, from China, Germany and USA.

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Monday, 27th January 2014

Leftover Sausage Curry

It's been really busy at our house recently with lots of dinner parties with friends, relatives and business partners.

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Thursday, 12th December 2013

Festive Christmas Turkey Lunch!

For Christmas, a must have is Turkey, but you don't necessarily have to cook a whole one.  This is a simple recipe, that is easy to do.

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Monday, 21st October 2013

Marinated Pork with side dishes

Andrew and I (with our daughter Sylvia) spent the winter up in the Snow area of Victoria. It was a great 14 weeks of enjoying skiing in the cold and snow.

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Friday, 20th September 2013

Sorrel Dip with Smoked Trout

I made this Dip the other night and had it with some smoked Trout from the Great Alpine Region of victoria. We were holidaying up in the snow fields of dinner Plain.

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Thursday, 18th July 2013

Summer Russian Salad

Since you are having such brilliant weather, you should all be having BBQ's and eating lots of salads. Please see one of my family's favorites.

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Wednesday, 19th June 2013

Recipes for left over Xmas Port

As it's moving into summer, quite often you may have some port left over from winter, that you didn't quite finish. Well here are some options to use up that last bit.

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Monday, 13th May 2013

Fresh Tuna

One of my favourite dinners, is Fresh Tuna,very easy dish, with great flavours!

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Monday, 11th March 2013

Tips for leftover roast lamb

In Australia, the traditional roast to have is roast leg of lamb. It is one of our favourites . Sometimes you would like to have a roast but only have 2 of you at home and not sure what to do with the leftovers.

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