Cathryn's Kitchen

G'day from Cathryn!

Hello! I'm Andrew's wife and co-Director of Andrew Peace Wines. As well as my busy business life, I have a hectic time keeping our big family fed and watered. This is my corner of the website where I'll be sharing some of my hints, tips and recipes on how to feed a hungry brood.

Monday, 13th May 2013

Fresh Tuna

One of my favourite dinners, is Fresh Tuna,very easy dish, with great flavours!

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Monday, 11th March 2013

Tips for leftover roast lamb

In Australia, the traditional roast to have is roast leg of lamb. It is one of our favourites . Sometimes you would like to have a roast but only have 2 of you at home and not sure what to do with the leftovers.

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Friday, 31st August 2012

The Perfect BBQ

As you know Aussies love their BBQ's. I actually have mine built in my house, so I can use it all year round.

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Tuesday, 31st July 2012

Pork with fennel seeds and garlic

My family and I love pork so I have recently cooked pork with fennel seeds and garlic. Here is how to do it:

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Monday, 18th June 2012

Summer Salmon

Summer is finally here for you all and so this month’s recipe has to be with seafood.

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Tuesday, 22nd May 2012

Pumpkin Patch

The boys have a huge pumpkin patch, so I have thought of lots of recipes to enjoy the pumpkins while they are in season.

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Thursday, 2nd February 2012

Spinach pie and Italian beans

As you know, I love my veggies and we try to grow as many as possible on our land. We had some friends round for lunch recently, so I picked some spinach, chives, mint and parsley out of the garden and made a spinach pie.

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Thursday, 5th January 2012

Christmas at the Peaces' and artichoke lasagne

We had a fantastic Christmas and, as usual, ate an abundance of food on Christmas Day. Our turkey was sensational!

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Friday, 21st October 2011

Favourites

When you have a big family, it’s difficult to please everyone all of the time. My kids are generally pretty good and will eat most things but I certainly know their favourites. I try to spread out these dishes across the week so that everyone gets something they love.

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Friday, 21st October 2011

Hummus

Hummus is a great staple to have ready in the fridge for a pre-dinner snack with pitta bread or a quick sandwich at lunchtime. I love that you can just put all the ingredients into a food processor and in a few seconds it’s ready.

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Friday, 21st October 2011

Roasted garlic bread with feta

I love garlic bread – it’s great as a snack or to accompany pasta dishes or BBQs. Plus, it’s so quick and easy to make. My friend and author of Love Menu (www.lovemenu.com.au), Margun Carless, introduced me to her twist on the old favourite recipe which uses feta. 

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Thursday, 20th October 2011

A week in the Peace household

As I mentioned in my first post, I have to plan ahead for our week’s meals otherwise I’ll run out of time during the week and be running around like crazy. Here’s an idea of what a typical plan would look like for the Peace household. I hope it will inspire you to do a similar plan for your family.

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Thursday, 20th October 2011

My cooking style

Hello! I’m Andrew's wife and co-Director of Andrew Peace Wines. As well as my busy business life, I have a hectic time keeping our big family fed and watered. This is my corner of the website where I’ll be sharing some of my hints, tips and recipes on how to feed a hungry brood.

>Click here to see more

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